Rooms
« In the footsteps of Gilles Goujon: gourmet trails in the Aude Cathar by star-awarded Chefs »

is a cookbook like no other. It is an ode to the Aude, an invitation to set out on a luscious voyage.
GILLES’ WISH WAS TO DISCOVER THE GASTRONONOMY AND HERITAGE OF THE AUDE WITH THE HELP OF STAR-HOLDING CHEFS IN THE AREA. EVERY CHEF CONTRIBUTED A FULL MENU AND EVERY RECIPE IS MATCHED WITH A WINE FROM THE REGION.

A PASSIONATE EXPERIENCE...